
These Bacon & Gruyère Egg Bites are made with applewood-smoked bacon and a mix of aged Gruyère and Monterey Jack cheeses, combined with cage-free eggs. They are cooked using the French “sous vide” method, giving them a smooth, tender texture full of flavor. They’re great for a high-protein breakfast or snack! If you prefer a vegetarian option, consider trying the Egg White & Roasted Red Pepper Egg Bites.
$5.45 | 300 Cals
Nutritional Information
Here’s the detailed nutritional breakdown for the Bacon & Gruyère Egg Bites
Nutrient | Amount | % Daily Value |
Calories | 300 | – |
Total Fat | 20g | 25% |
Saturated Fat | 12g | 60% |
Trans Fat | 0g | – |
Cholesterol | 215mg | 71% |
Sodium | 680mg | 29% |
Total Carbohydrates | 9g | 3% |
Dietary Fiber | 0g | – |
Total Sugars | 2g | – |
Protein | 19g | – |
Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may vary based on your calorie needs.
Ingredients
Below are the full ingredients for the Bacon & Gruyère Egg Bites:
- Cottage Cheese: Cultured nonfat milk, milk, nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono- and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to maintain freshness), enzymes.
- Eggs: Eggs, citric acid, water.
- Cheese Blend: Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), Gruyère cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin (a natural mold inhibitor).
- Unsalted Butter: Pasteurized cream, natural flavors.
- Uncured Bacon: Pork, water, sea salt, cane sugar, cultured celery juice, cherry powder.
- Additional Ingredients: Rice starch, corn starch, salt, white distilled vinegar (diluted with water to 4% acidity), hot sauce (distilled vinegar, red pepper, salt).
Allergens
The Bacon & Gruyère Egg Bites contain the following allergens:
- Egg
- Milk
They do not contain:
- Gluten
- Tree Nuts
- Peanuts
- Fish
- Shellfish
- Soy
- Wheat
- Sesame
Note: Ingredients and allergens may vary based on location and preparation method.