
The Bacon, Sausage & Egg Wrap is a filling and tasty breakfast option. It includes double-smoked bacon, savory pork sausage, cage-free scrambled eggs, Cheddar cheese, and seasoned potatoes, all wrapped in a soft tortilla. This wrap is packed with protein, making it a satisfying meal to start your day.
$6.25 | 640 Cals
Nutritional Information
Here’s a breakdown of the nutrition facts for the Bacon, Sausage & Egg Wrap, based on a standard serving size of 214g:
Nutrient | Amount Per Serving (214g) | % Daily Value (DV) |
Calories | 640 | – |
Total Fat | 33g | 42% |
Saturated Fat | 13g | 65% |
Trans Fat | 0g | – |
Cholesterol | 340mg | 113% |
Sodium | 1050mg | 46% |
Total Carbohydrates | 57g | 21% |
Dietary Fiber | 2g | 7% |
Sugars | 2g | – |
Protein | 28g | – |
Nutrition information is based on standard recipes. Customizations may alter values.
Ingredients
Here’s a detailed list of ingredients in the Bacon, Sausage & Egg Wrap:
- Flour Tortilla: Enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil and hydrogenated soybean oil), corn starch, salt, baking soda, yeast, guar gum.
- Cage-Free Scrambled Eggs: Whole eggs, modified food starch, salt, liquid pepper extract, xanthan gum, citric acid, skim milk, corn starch.
- Cooked Potatoes: Seasoned potatoes with whipped cream cheese.
- Cheddar Cheese: Pasteurized milk, bacterial cheese culture, salt, microbial enzymes, annatto for color.
- Cooked Sausage Crumble: Pork, water, salt, spices, sugar, and flavoring.
- Double-Smoked Bacon: Cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
Allergen Information
The Bacon, Sausage & Egg Wrap contains common allergens, including eggs, milk, and wheat. Since it’s prepared using shared equipment, it may come into contact with other allergens. Customers with food sensitivities should check product packaging or visit Starbucks.com/menu for more information.