
The Baked Apple Croissant has layers of buttery pastry wrapped around a warm apple filling with a touch of spice. Topped with a sprinkle of sugar and baked until golden, this vegetarian treat is crisp on the outside and soft and fruity on the inside. If you’re craving something classic, the Butter Croissant offers the same buttery layers without the apple filling
$3.95 | 230 Cals
Nutritional Information
For those keeping an eye on their nutrition, here’s the detailed breakdown for one Baked Apple Croissant:
Nutrient | Amount | % Daily Value |
Calories | 230 | – |
Calories from Fat | 80 | – |
Total Fat | 9 g | 12% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | – |
Cholesterol | 30 mg | 10% |
Sodium | 290 mg | 13% |
Total Carbohydrates | 31 g | 11% |
Dietary Fiber | 0 g | – |
Sugars | 11 g | – |
Protein | 4 g | – |
Nutrition information is based on a 2,000-calorie diet, and values may vary slightly due to customization.
Ingredients
The Baked Apple Croissant features a blend of carefully selected ingredients to ensure a rich, satisfying flavor. Key ingredients include:
- Enriched Flour [Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]
- Apple Filling [Apples (Prepared with Sodium Sulfite and Calcium Chloride), Sugar, Water, Corn Syrup, Modified Corn Starch, Lemon Juice, Citric Acid, Cinnamon, Potassium Sorbate (Preservative), Gellan Gum, Salt, Nutmeg]
- Butter [Cream (Milk), Natural Flavor]
- Sugar
- Yeast
- Wheat Sourdough [Water, Fermented Wheat Flour]
- Dough Conditioner [Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes]
Allergen Information
The Baked Apple Croissant contains milk and wheat, making it unsuitable for those with allergies to these ingredients. Please consider these allergens if you have specific dietary restrictions.
This warm, baked delight is the perfect blend of flaky pastry and sweet apple filling, ideal for a cozy autumn treat or anytime you’re craving something comforting and satisfying.