The Butter Croissant is a classic delight with soft, flaky layers and a golden-brown crust. This vegetarian pastry is rich with buttery flavor that melts in your mouth, delivering the perfect blend of taste and texture in every bite. Try it with the Baked Apple Croissant for a delicious contrast of buttery layers and warm, spiced apple flavor.
Price: $3.75
Nutritional Information
For those mindful of nutritional intake, here’s the detailed breakdown for one Butter Croissant:
| Nutrient | Amount | % Daily Value |
| Calories | 250 | – |
| Calories from Fat | 130 | – |
| Total Fat | 14 g | 18% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | – |
| Cholesterol | 45 mg | 15% |
| Sodium | 300 mg | 13% |
| Total Carbohydrates | 26 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 4 g | – |
| Protein | 5 g | – |
Nutrition information is based on a 2,000-calorie diet, and values may vary slightly due to customization.
Ingredients
The Butter Croissant is made with a thoughtfully selected blend of ingredients, creating a rich, satisfying pastry experience. Key ingredients include:
- Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme)
- Butter (Cream [Milk], Natural Flavor)
- Water, Sugar, Eggs, Whole Milk Powder, Yeast, Sea Salt
- Sourdough (Water, Fermented Wheat Flour)
- Dough Conditioner (Wheat Gluten, Ascorbic Acid, Xanthan Gum, Salt, Enzymes)
- Contains Bioengineered Food Ingredients
Allergen Information
The Butter Croissant contains egg, milk, and wheat, making it unsuitable for those with allergies to these ingredients. Please consider these allergens if you have specific dietary restrictions.
With its classic, buttery taste and crisp texture, the Butter Croissant makes a perfect choice for breakfast or a snack whenever you’re craving something warm and comforting.
