
The Crispy Grilled Cheese on Sourdough is a comfort food favorite, featuring a rich blend of white Cheddar and mozzarella cheeses layered between two slices of perfectly toasted sourdough bread. The sandwich is topped with a Parmesan butter spread, giving it an irresistible golden crispiness and a burst of savory flavor in every bite. Whether you’re looking for a high-protein snack or a satisfying vegetarian meal, this cheesy delight checks all the boxes.
$6.95 | 520 Cals
Nutritional Information
Here’s a detailed breakdown of the Starbucks Crispy Grilled Cheese on Sourdough’s nutritional profile:
1 Serving 143 g
Nutrient | Amount | % Daily Value |
Calories | 520 | – |
Calories from Fat | 0 | – |
Total Fat | 27 g | 35% |
Saturated Fat | 16 g | 80% |
Trans Fat | 1 g | – |
Cholesterol | 70 mg | 23% |
Sodium | 1050 mg | 46% |
Total Carbohydrates | 48 g | 17% |
Dietary Fiber | 3 g | 11% |
Sugars | 1 g | – |
Protein | 21 g | – |
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition information is based on standard recipes and may vary if the item is customized.
Ingredients
The Starbucks Crispy Grilled Cheese on Sourdough contains the following ingredients:
Sourdough Bread
- Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
- Water
- Whole wheat flour
- Whole grain rye flour
- Salt
- Yeast
- Cultured wheat starch
- Malted barley flour
- Amylase
Garlic Cheese Butter Blend
- Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)
- Butter (pasteurized cream, salt)
- Parmesan cheese (pasteurized milk, salt, cheese culture, enzymes)
- Low-moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)
- Rehydrated garlic (water, dehydrated garlic)
Parmesan Cheese Butter Spread
- Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes)
- Powdered cellulose (anti-caking agent)
- Canola oil
- Unsalted butter (pasteurized cream, natural flavor [lactic acid])
Allergens
The Starbucks Crispy Grilled Cheese on Sourdough contains the following allergens:
- Milk
- Wheat
Starbucks prepares all its products using shared equipment. While steps are taken to prevent cross-contamination, allergen-free products cannot be assured.