Egg, Pesto & Mozzarella Sandwich

The Egg, Pesto & Mozzarella Sandwich is a flavorful twist on a classic, featuring a fluffy, cage-free egg frittata paired with rich basil pesto and melty mozzarella, all served on a toasted Cheddar and onion bun. This high-protein, vegetarian option offers a delicious combination of textures and flavors for a satisfying meal any time of day.

$5.25 | 390 Cals

Nutritional Information

Here’s a breakdown of the nutrition facts for the Egg, Pesto & Mozzarella Sandwich, based on a standard serving size of 146g:

NutrientAmount Per Serving (146g)% Daily Value (DV)
Calories390
Calories from Fat140
Total Fat16g21%
Saturated Fat6g30%
Trans Fat0g
Cholesterol175mg58%
Sodium790mg34%
Total Carbohydrates36g13%
Dietary Fiber2g7%
Sugars1g
Protein21g

Nutrition information is based on standard recipes. Customizations may alter values.

Ingredients

If you’re curious about what’s inside the Egg, Pesto & Mozzarella Sandwich, here’s a detailed list of ingredients:

  • Cheddar and Onion Bun: Enriched wheat flour (with niacin, reduced iron, ascorbic acid as a dough conditioner), water, white cheddar cheese, onions, sunflower and/or soybean oil, extra virgin olive oil, salt, yeast, wheat flour, cultured wheat flour, lactic acid, microbial enzymes.
  • Egg Frittata Patty: Eggs, yogurt, Monterey Jack cheese, Gruyere cheese, unmodified corn starch, mirin (rice wine), ginger puree, natural ginger flavor, soy-type flavor (hydrolyzed protein, yeast extract, maltodextrin, sunflower oil, natural flavor), garlic, salt, rice vinegar, xanthan gum, citric acid.
  • Low Moisture Part-Skim Mozzarella: Cultured pasteurized part-skim milk, salt, microbial enzymes.
  • Kale Pesto: Kale, vegetable oil blend (canola oil, olive oil), basil, parsley, garlic, lemon juice concentrate, sea salt, citric acid, ascorbic acid.

Allergen Information

The Egg, Pesto & Mozzarella Sandwich contains common allergens, including eggs, milk, and wheat. Since it’s prepared using shared equipment in the kitchen, there’s a chance it might come into contact with other allergens. If you have food allergies or sensitivities, be sure to check the ingredient list on the product packaging or visit Starbucks.com/menu for more detailed information.

Steve Douglas

About Steve Douglas

I’m Steve Douglas, a dedicated food and beverage price analyst specializing in tracking and analyzing Starbucks menu prices across the United States. With my keen eye for consumer trends and pricing patterns, I help readers navigate Starbucks’ menu offerings and make informed purchasing decisions. My detailed coverage of seasonal menu changes, regional price variations, and value-for-money options has made me a trusted resource for coffee enthusiasts and budget-conscious consumers alike. When I’m not updating price guides, you’ll usually find me sampling new Starbucks beverages and sharing my firsthand insights with readers.