
The Egg, Pesto & Mozzarella Sandwich is a flavorful twist on a classic, featuring a fluffy, cage-free egg frittata paired with rich basil pesto and melty mozzarella, all served on a toasted Cheddar and onion bun. This high-protein, vegetarian option offers a delicious combination of textures and flavors for a satisfying meal any time of day.
$5.25 | 390 Cals
Nutritional Information
Here’s a breakdown of the nutrition facts for the Egg, Pesto & Mozzarella Sandwich, based on a standard serving size of 146g:
Nutrient | Amount Per Serving (146g) | % Daily Value (DV) |
Calories | 390 | – |
Calories from Fat | 140 | – |
Total Fat | 16g | 21% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | – |
Cholesterol | 175mg | 58% |
Sodium | 790mg | 34% |
Total Carbohydrates | 36g | 13% |
Dietary Fiber | 2g | 7% |
Sugars | 1g | – |
Protein | 21g | – |
Nutrition information is based on standard recipes. Customizations may alter values.
Ingredients
If you’re curious about what’s inside the Egg, Pesto & Mozzarella Sandwich, here’s a detailed list of ingredients:
- Cheddar and Onion Bun: Enriched wheat flour (with niacin, reduced iron, ascorbic acid as a dough conditioner), water, white cheddar cheese, onions, sunflower and/or soybean oil, extra virgin olive oil, salt, yeast, wheat flour, cultured wheat flour, lactic acid, microbial enzymes.
- Egg Frittata Patty: Eggs, yogurt, Monterey Jack cheese, Gruyere cheese, unmodified corn starch, mirin (rice wine), ginger puree, natural ginger flavor, soy-type flavor (hydrolyzed protein, yeast extract, maltodextrin, sunflower oil, natural flavor), garlic, salt, rice vinegar, xanthan gum, citric acid.
- Low Moisture Part-Skim Mozzarella: Cultured pasteurized part-skim milk, salt, microbial enzymes.
- Kale Pesto: Kale, vegetable oil blend (canola oil, olive oil), basil, parsley, garlic, lemon juice concentrate, sea salt, citric acid, ascorbic acid.
Allergen Information
The Egg, Pesto & Mozzarella Sandwich contains common allergens, including eggs, milk, and wheat. Since it’s prepared using shared equipment in the kitchen, there’s a chance it might come into contact with other allergens. If you have food allergies or sensitivities, be sure to check the ingredient list on the product packaging or visit Starbucks.com/menu for more detailed information.