It was a hearty and satisfying bite when I tasted the Ham and Swiss Baguette. The tender uncured ham and rich Swiss cheese paired perfectly, and the Dijon butter added a nice tangy touch. The toasted baguette was crispy on the outside and soft inside, making every bite even better. It’s a filling, protein-packed option that’s great for lunch or a quick meal.
Price: $7.65
Nutritional Information
Here’s a detailed breakdown of the Starbucks Ham and Swiss Baguette’s nutritional profile:
1 Serving 176 g
| Nutrient | Amount | % Daily Value |
| Calories | 500 | – |
| Calories from Fat | 220 | – |
| Total Fat | 24 g | 30% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | – |
| Cholesterol | 80 mg | 26% |
| Sodium | 1250 mg | 54% |
| Total Carbohydrates | 43 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 1 g | – |
| Protein | 25 g | – |
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition information is based on standard recipes and may vary if the item is customized.
Ingredients
The Ham and Swiss Baguette contains the following ingredients:
Baguette
- Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
- Water
- Salt
- Yeast
Uncured Ham
- Ham
- Water
- Salt
- Sugar
- Vinegar
- Cultured celery powder
- Sea salt
- Cherry powder
Swiss Cheese
- Pasteurized part-skim milk
- Cheese culture
- Salt
- Enzymes
Dijon Mustard Butter Spread
- Unsalted butter (cream [milk], natural flavor [lactic acid])
- Canola oil
- Dijon mustard (water, mustard seed, vinegar, salt, citric acid)
No added nitrates or nitrites, except those naturally occurring in cultured celery powder.
Allergens
The Ham and Swiss on Baguette contains the following allergens:
- Milk
- Wheat
Please note that all Starbucks products are prepared in shared equipment. While efforts are made to avoid cross-contamination, allergen-free products cannot be guaranteed.