
The Ham & Swiss on Baguette is a classic blend of hearty flavors, featuring tender slices of uncured ham paired with rich Swiss cheese and a layer of Dijon butter, all served in a perfectly toasted baguette. This savory sandwich is high in protein, making it a satisfying choice for lunch or a quick, energy-packed meal anytime.
$7.65 | 500 Cals
Nutritional Information
Here’s a detailed breakdown of the Starbucks Ham & Swiss on Baguette’s nutritional profile:
1 Serving 176 g
Nutrient | Amount | % Daily Value |
Calories | 500 | – |
Calories from Fat | 220 | – |
Total Fat | 24 g | 30% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | – |
Cholesterol | 80 mg | 26% |
Sodium | 1250 mg | 54% |
Total Carbohydrates | 43 g | 15% |
Dietary Fiber | 2 g | 7% |
Sugars | 1 g | – |
Protein | 25 g | – |
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition information is based on standard recipes and may vary if the item is customized.
Ingredients
The Starbucks Ham & Swiss on Baguette contains the following ingredients:
Baguette
- Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
- Water
- Salt
- Yeast
Uncured Ham
- Ham
- Water
- Salt
- Sugar
- Vinegar
- Cultured celery powder
- Sea salt
- Cherry powder
Swiss Cheese
- Pasteurized part-skim milk
- Cheese culture
- Salt
- Enzymes
Dijon Mustard Butter Spread
- Unsalted butter (cream [milk], natural flavor [lactic acid])
- Canola oil
- Dijon mustard (water, mustard seed, vinegar, salt, citric acid)
No added nitrates or nitrites, except those naturally occurring in cultured celery powder.
Allergens
The Starbucks Ham & Swiss on Baguette contains the following allergens:
- Milk
- Wheat
Please note that all Starbucks products are prepared in shared equipment. While efforts are made to avoid cross-contamination, allergen-free products cannot be guaranteed.