Iced Gingerbread Oatmilk Chai

The Starbucks Iced Gingerbread Oatmilk Chai is a festive, refreshing choice that captures the cozy warmth of the holidays. With the rich spices of chai combined with creamy oatmilk, it’s served over ice and topped with a nondairy gingerbread-flavored cold foam and a sprinkle of seasonal spices. This chilly delight brings comfort and cheer to every sip, making it a popular pick for those looking to celebrate the season with a flavorful twist.

SizePriceCalories
Tall$5.45270
Grande$5.95370
Venti$6.45510

Nutritional Information

Here’s a breakdown of the nutritional content for each size of the Iced Gingerbread Oatmilk Chai:

Tall (12 fl oz)

NutrientAmount% Daily Value
Calories270
Calories from Fat80
Total Fat9 g11%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol0 mg
Sodium80 mg3%
Total Carbohydrates47 g17%
Dietary Fiber2 g7%
Sugars34 g
Protein3 g
Caffeine70 mg

Grande (16 fl oz)

NutrientAmount% Daily Value
Calories370
Calories from Fat110
Total Fat12 g15%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol0 mg
Sodium110 mg4%
Total Carbohydrates63 g22%
Dietary Fiber2 g7%
Sugars45 g
Protein4 g
Caffeine95 mg

Venti (24 fl oz)

NutrientAmount% Daily Value
Calories510
Calories from Fat140
Total Fat16 g20%
Saturated Fat1.5 g7%
Trans Fat0 g
Cholesterol0 mg
Sodium150 mg6%
Total Carbohydrates89 g32%
Dietary Fiber3 g10%
Sugars64 g
Protein5 g
Caffeine145 mg

Caffeine values are approximate, and nutrition information is based on standard recipes. Customizations may affect the nutritional content.

Ingredients

  • Oatmilk: Adds creaminess and a smooth texture.
  • Ice: Chills the drink to a refreshing temperature.
  • Chai Tea Concentrate: A blend of water, black tea, cardamom, black pepper, ginger, cinnamon, cloves, natural flavors, star anise, sugar, honey, ginger juice, natural flavors, vanilla, and citric acid for a rich chai flavor.
  • Nondairy Gingerbread Cold Foam: Topped with nondairy gingerbread-flavored foam made from water, sugar, canola oil, soymilk, soy protein isolate, soy lecithin, oatmilk, natural flavor, and preservatives.
  • Spice Topping: A seasonal blend of cinnamon, ginger, nutmeg, and cloves for an extra holiday touch.

Health and Wellness Benefits

  • Made with creamy oatmilk, which is dairy-free and full of fiber, vitamins, and minerals
  • Contains spices like ginger, cinnamon, and cardamom that have anti-inflammatory and antioxidant properties
  • Low in cholesterol and saturated fat compared to other holiday drinks
  • Gingerbread flavor comes from natural sources, not artificial sweeteners

Best Pairings

  • Goes well with seasonal baked goods like gingerbread or pumpkin bread
  • Complements warm, savory breakfast items like sandwiches or oatmeal
  • Pairs nicely with pumpkin or apple pie for a cozy, holiday-inspired dessert
  • Adding espresso gives an extra caffeine boost and deeper flavor

For Different Diets

  • Suitable for plant-based or vegan diets since it’s made with oatmilk, not dairy
  • May work for gluten-free diets as it doesn’t contain wheat
  • Can be ordered in smaller sizes or with less sweetener to reduce sugar intake
  • Healthier option compared to many other holiday beverages

Final Thoughts

With the Iced Gingerbread Oatmilk Chai, you’ll find a delightful blend of chai spice and gingerbread sweetness that’s both invigorating and comforting. It’s a unique holiday treat, perfect for anyone who loves the cool, spiced flavors of the season, and it’s sure to bring a little extra warmth to your holiday moments.

Steve Douglas

About Steve Douglas

I’m Steve Douglas, a dedicated food and beverage price analyst specializing in tracking and analyzing Starbucks menu prices across the United States. With my keen eye for consumer trends and pricing patterns, I help readers navigate Starbucks’ menu offerings and make informed purchasing decisions. My detailed coverage of seasonal menu changes, regional price variations, and value-for-money options has made me a trusted resource for coffee enthusiasts and budget-conscious consumers alike. When I’m not updating price guides, you’ll usually find me sampling new Starbucks beverages and sharing my firsthand insights with readers.