
This delightful Potato, Cheddar & Chive Bakes dish combines diced potatoes, rich Cheddar cheese, fresh spinach, and a hint of chives, all mixed with cage-free eggs and baked to golden perfection. It’s a vegetarian, high-protein option that makes for a satisfyingly delicious meal any time of the day. If you’re looking for something different, the Kale & Mushroom Egg Bites feature a flavorful blend of chopped kale and portabella mushrooms, providing another tasty and nutritious option.
$5.65 | 210 Cals
Nutritional Information
Here’s the complete nutritional breakdown for the Potato, Cheddar & Chive Bakes:
1 Serving (130 g)
Nutrient | Amount | % Daily Value |
Calories | 210 | – |
Calories from Fat | 120 | – |
Total Fat | 13 g | 16% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | – |
Cholesterol | 135 mg | 45% |
Sodium | 410 mg | 17% |
Total Carbohydrates | 11 g | 4% |
Dietary Fiber | 0 g | 0% |
Sugars | 2 g | – |
Protein | 12 g | – |
Ingredients
Crafted with care, the Potato, Cheddar & Chive Bakes include:
- Diced Potatoes (potatoes, disodium dihydrogen pyrophosphate)
- Cage-Free Eggs (eggs, citric acid, water)
- Cottage Cheese (cultured nonfat milk, milk, nonfat milk, and more)
- Cheddar Cheese (cultured pasteurized milk, salt, microbial enzymes)
- Roasted Onions
- Cheese Blend (Monterey Jack and Gruyere)
- White Cheddar Cheese
- Fresh Spinach
- Unsalted Butter (pasteurized cream, natural flavors)
- Chives
- Rice Starch
- Mustard (water, mustard seeds, vinegar, salt)
- Hot Sauce (distilled vinegar, red pepper, salt)
- White Distilled Vinegar
- Canola Oil (canola oil, sunflower lecithin)
Allergens
This item contains both egg and milk, making it unsuitable for individuals with egg or dairy sensitivities or allergies. We recommend consulting the ingredient list for more details and checking with a barista if you have any specific dietary concerns.
This delightful bake is not just a tasty treat but also a nutritious addition to your meal options!