
The Pumpkin Cream Cheese Muffin is a delicious seasonal treat, featuring a moist, spiced pumpkin base topped with a rich, sweet cream cheese filling. A sprinkle of chopped, spiced pepitas adds a bit of crunch to this vegetarian delight. Perfect for those looking for a fall-inspired snack with the comforting flavors of pumpkin and cream cheese.
$3.95 | 350 Cals
Nutritional Information
Here’s a breakdown of the nutrition facts for the Pumpkin Cream Cheese Muffin, based on a standard serving size of 113g:
Nutrient | Amount Per Serving (113g) | % Daily Value |
Calories | 350 | – |
Calories from Fat | 130 | – |
Total Fat | 14g | 18% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | – |
Cholesterol | 55mg | 18% |
Sodium | 430mg | 19% |
Total Carbohydrates | 53g | 19% |
Dietary Fiber | 1g | 4% |
Sugars | 34g | – |
Protein | 5g | – |
Nutrition information is based on standard recipes. Customizations may alter values.
Ingredients
Curious about what goes into the Pumpkin Cream Cheese Muffin? Here’s a detailed list of ingredients:
- Muffin: Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pumpkin, eggs, soybean and/or canola oil, water, sea salt, spices, baking powder (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, monocalcium phosphate), mono- and diglycerides, soy lecithin.
- Cream Cheese Filling: Cream cheese (cream, evaporated skim milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture), water, sugar, modified corn starch, natural vanilla flavor, lactic acid, xanthan gum, salt, sodium citrate, locust bean gum, carrageenan.
- Topping: Praline pumpkin seeds (sugar, pumpkin seeds, spices, salt).
Allergen Information
The Pumpkin Cream Cheese Muffin contains common allergens such as eggs, milk, soy, and wheat. It is prepared using shared equipment, so it may come into contact with other allergens. Be sure to check the ingredient list for specific dietary concerns or visit the Starbucks website for more details.