
The Birthday Cake Pop is made of soft vanilla cake mixed with creamy vanilla buttercream. It’s dipped in pink chocolaty icing and topped with white sprinkles, making it a fun and colorful snack for any occasion. Perfectly sized for a quick treat, it’s a sweet way to enjoy a mini slice of cake anytime! If you’re in the mood for something equally delicious, don’t miss the Cookies & Cream Cake Pop, another fan-favorite with a delightful crunch.
$3.25 | 160 Cals
Nutritional Information
Below is the nutritional breakdown of this 38g cake pop, so you know just what’s in this little celebration on a stick:
1 Serving (38g)
Nutrient | Amount | % Daily Value |
Calories | 160 | – |
Calories from Fat | 70 | – |
Total Fat | 8 g | 10% |
Saturated Fat | 4.5 g | 23% |
Trans Fat | 0 g | – |
Cholesterol | 10 mg | 3% |
Sodium | 95 mg | 4% |
Total Carbohydrates | 21 g | 8% |
Dietary Fiber | 0 g | – |
Sugars | 16 g | – |
Protein | 2 g | – |
Nutrition values are approximate and based on standard recipes. Modifications may affect these values.
Ingredients
Here’s what goes into this delicious treat:
Cake: Sugar, enriched wheat flour, water, soybean oil, eggs, powdered sugar, egg whites, palm oil, butter, modified food starch, nonfat milk powder, corn syrup, invert sugar, baking powder, salt, vanilla extract, natural flavors, gum blend, emulsifier, annatto and turmeric (colors).
Coating: White confectionery coating, palm oil, annatto extract, vegetable juice (color).
Topping: Sugar, cornstarch, confectioners’ glaze, carnauba wax.
Allergens
The Birthday Cake Pop contains common allergens, including egg, milk, soy, and wheat. Please keep these ingredients in mind if you have any sensitivities.
Enjoy a sweet moment with the Birthday Cake Pop, an adorable, colorful, and perfectly portioned treat!