Chocolate Cake Pop

The Starbucks Chocolate Cake Pop is a sweet, bite-sized delight, featuring rich chocolate cake mixed with chocolate buttercream, coated in a smooth chocolatey icing, and finished with a sprinkle of white decorations. This vegetarian treat is perfect for a quick snack or as a satisfying dessert with your favorite Starbucks drink.

$3.25 | 150 Cals

Nutritional Information

Below is the nutritional breakdown for the Chocolate Cake Pop Starbucks:

1 Serving (38 g)

NutrientAmount% Daily Value
Calories150
Calories from Fat70
Total Fat8 g10%
Saturated Fat5 g25%
Trans Fat0 g
Cholesterol10 mg3%
Sodium60 mg2%
Total Carbohydrates21 g7%
Dietary Fiber1 g3%
Sugars16 g
Protein2 g

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition information is based on standard recipes; exact details may vary if customized.

Ingredients

The Chocolate Cake Pop is made with high-quality ingredients, including:

Cake:

  • Sugar
  • Water
  • Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Eggs
  • Soybean Oil
  • Powdered Sugar (Sugar, Cornstarch)
  • Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Vanilla Extract)
  • Cocoa Processed with Alkali
  • Butter (Pasteurized Cream, Natural Flavors)
  • Palm Oil
  • Nonfat Milk Powder
  • Corn Syrup
  • Invert Sugar
  • Pudding (Modified Food Starch, Cocoa Processed with Alkali, Sugar, Salt, Monoglycerides, Citric Acid [Preservative])
  • Vanilla Extract
  • Salt
  • White Distilled Vinegar
  • Gum Blend (Xanthan Gum, Guar Gum)
  • Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
  • Soy Lecithin
  • Natural Flavor
  • Baking Soda
  • Modified Food Starch

Coating:

  • Confectionery Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder Processed with Alkali, Soy Lecithin [Emulsifier], Nonfat Milk Powder, Vanilla Extract)
  • Palm Oil (Soy)

Topping:

  • Sugar
  • Cornstarch
  • Confectioners’ Glaze
  • Carnauba Wax

These ingredients create a rich, chocolatey flavor and a soft, cake-like texture, making it a favorite for chocolate lovers.

Allergens

The Chocolate Cake Pop contains:

  • Egg
  • Milk
  • Soy
  • Wheat

FAQs

What chocolate does Starbucks use for cake pops?

Starbucks typically uses a milk or dark chocolate coating for their cake pops, depending on the flavor. Their Chocolate Cake Pop, for example, is dipped in a chocolatey icing for a smooth, rich finish, while other flavors may use white or milk chocolate coatings to complement different tastes.

How Much is a Chocolate Cake Pop at Starbucks?

The price of a Chocolate Cake Pop at Starbucks is $3.25, depending on location. Check your local Starbucks menu for exact pricing.

Steve Douglas

About Steve Douglas

I’m Steve Douglas, a dedicated food and beverage price analyst specializing in tracking and analyzing Starbucks menu prices across the United States. With my keen eye for consumer trends and pricing patterns, I help readers navigate Starbucks’ menu offerings and make informed purchasing decisions. My detailed coverage of seasonal menu changes, regional price variations, and value-for-money options has made me a trusted resource for coffee enthusiasts and budget-conscious consumers alike. When I’m not updating price guides, you’ll usually find me sampling new Starbucks beverages and sharing my firsthand insights with readers.