
The Starbucks Chocolate Cake Pop is a sweet, bite-sized delight, featuring rich chocolate cake mixed with chocolate buttercream, coated in a smooth chocolatey icing, and finished with a sprinkle of white decorations. This vegetarian treat is perfect for a quick snack or as a satisfying dessert with your favorite Starbucks drink.
$3.25 | 150 Cals
Nutritional Information
Below is the nutritional breakdown for the Chocolate Cake Pop Starbucks:
1 Serving (38 g)
Nutrient | Amount | % Daily Value |
Calories | 150 | – |
Calories from Fat | 70 | – |
Total Fat | 8 g | 10% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | – |
Cholesterol | 10 mg | 3% |
Sodium | 60 mg | 2% |
Total Carbohydrates | 21 g | 7% |
Dietary Fiber | 1 g | 3% |
Sugars | 16 g | – |
Protein | 2 g | – |
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition information is based on standard recipes; exact details may vary if customized.
Ingredients
The Chocolate Cake Pop is made with high-quality ingredients, including:
Cake:
- Sugar
- Water
- Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Eggs
- Soybean Oil
- Powdered Sugar (Sugar, Cornstarch)
- Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Vanilla Extract)
- Cocoa Processed with Alkali
- Butter (Pasteurized Cream, Natural Flavors)
- Palm Oil
- Nonfat Milk Powder
- Corn Syrup
- Invert Sugar
- Pudding (Modified Food Starch, Cocoa Processed with Alkali, Sugar, Salt, Monoglycerides, Citric Acid [Preservative])
- Vanilla Extract
- Salt
- White Distilled Vinegar
- Gum Blend (Xanthan Gum, Guar Gum)
- Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
- Soy Lecithin
- Natural Flavor
- Baking Soda
- Modified Food Starch
Coating:
- Confectionery Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder Processed with Alkali, Soy Lecithin [Emulsifier], Nonfat Milk Powder, Vanilla Extract)
- Palm Oil (Soy)
Topping:
- Sugar
- Cornstarch
- Confectioners’ Glaze
- Carnauba Wax
These ingredients create a rich, chocolatey flavor and a soft, cake-like texture, making it a favorite for chocolate lovers.
Allergens
The Chocolate Cake Pop contains:
- Egg
- Milk
- Soy
- Wheat
FAQs
What chocolate does Starbucks use for cake pops?
Starbucks typically uses a milk or dark chocolate coating for their cake pops, depending on the flavor. Their Chocolate Cake Pop, for example, is dipped in a chocolatey icing for a smooth, rich finish, while other flavors may use white or milk chocolate coatings to complement different tastes.
How Much is a Chocolate Cake Pop at Starbucks?
The price of a Chocolate Cake Pop at Starbucks is $3.25, depending on location. Check your local Starbucks menu for exact pricing.