You step into Starbucks, ready for your usual order, but something feels different. The cozy winter flavors have disappeared, and suddenly, your go-to drink is nowhere to be found. You scan the menu, wondering what to try next.
Every season, Starbucks introduces fresh flavors while saying goodbye to some longtime favorites. But don’t worry, this spring’s lineup is filled with new and returning drinks designed to brighten your day.
Let’s dive into everything the Starbucks Spring Menu 2025 has to offer!
Spring Beverages
Starbucks is bringing back its popular lavender drinks while introducing the all-new Iced Cherry Chai. You can also customize your iced drinks with two seasonal cold foams: the Cherry Cream Cold Foam, which adds a sweet cherry flavor, and the Lavender Cream Cold Foam, which brings subtle floral notes. Let’s explore the lineup!
Iced Lavender Cream Oatmilk Matcha
A vibrant fusion of matcha and oatmilk, the Iced Lavender Cream Oatmilk Matcha is sweetened with lavender syrup and topped with lavender cream cold foam, blending earthy and floral notes into a refreshing, indulgent sip.
$5.95 | 380 Cals
Iced Lavender Oatmilk Latte
Iced Lavender Oatmilk Latte pairs rich espresso with oatmilk and lavender syrup, served over ice for a refreshing balance of bold coffee and subtle floral sweetness. A smooth and calming finish makes it the perfect chilled sip.
$5.75 | 210 Cals
Lavender Oatmilk Latte
A comforting mix of bold espresso and oatmilk, the Lavender Oatmilk Latte is infused with lavender syrup for a delicate floral aroma, offering a velvety texture and a soothing balance of flavors.
$5.65 | 260 Cals
Lavender Crème Frappuccino®
Lavender Crème Frappuccino® is a creamy blend of milk, ice, and lavender syrup, topped with lavender whipped cream and a sprinkle of sugar crystals. This floral-infused treat offers a smooth and subtly sweet finish.
$5.95 | 370 Cals
Iced Cherry Chai Latte
A fresh twist on the classic Iced Chai Latte, the Iced Cherry Chai combines black tea infused with warming spices like cinnamon and clove, mixed with milk and ice. It’s topped with cherry cream cold foam and a sprinkle of cherry crunch topping, creating a harmonious blend of sweet and spicy flavors.
$5.95 | 380 Cals
Spring Food
Starbucks’ spring menu isn’t just about drinks, there’s a new savory bite to try, too!
Jalapeño Chicken Pocket
Joining the permanent menu, the Jalapeño Chicken Pocket is filled with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese, and jalapeño cream cheese, all wrapped in a toasted chile lavash flatbread.
$3.95 | 200 Cals
Menu Simplification for Enhanced Experience
As part of an effort to enhance efficiency, Starbucks is streamlining its menu. By late 2025, select customization options and lesser-known beverages may be removed to improve service speed and consistency. This initiative aims to improve the customer experience by allowing baristas to craft beverages with greater precision and care.
Conclusion
With these refreshing flavors and bold food options, Starbucks Spring Menu is a must-try. Which new drink or cold foam are you most excited to try? Let us know in the comments!
Note: Menu items are available for a limited time and may vary by location.