The Tomato & Mozzarella on Focaccia is a delicious vegetarian sandwich that delivers a balance of rich flavors and fresh ingredients. It features roasted tomatoes, creamy mozzarella, and a spread of basil pesto, making the sandwich a perfect choice for those seeking a light yet satisfying meal. With fresh spinach and a hearty focaccia roll, it offers a delicious combination of textures and a savory taste in every bite.
$6.95 | 360 Cals
Nutritional Information
Here’s a detailed breakdown of the Starbucks Tomato & Mozzarella on Focaccia:
1 Serving 153 g
| Nutrient | Amount | % Daily Value |
| Calories | 360 | – |
| Calories from Fat | 108 | – |
| Total Fat | 12 g | 15% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | – |
| Cholesterol | 20 mg | 7% |
| Sodium | 590 mg | 26% |
| Total Carbohydrates | 47 g | 17% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | – |
| Protein | 15 g | – |
Nutrition information is based on standard recipes and may vary if the item is customized.
Ingredients
The Starbucks Tomato & Mozzarella on Focaccia contains the following ingredients:
- Focaccia Roll: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, contains 2% or less of: salt, semolina, canola oil, yeast, enzymes
- Mozzarella Cheese: Pasteurized milk, vinegar, salt, enzymes
- Roasted Tomatoes: Tomatoes, canola oil, garlic, vinegar, salt, spices
- Basil Pesto: Basil, canola oil, Parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), garlic puree (water, granulated garlic), rice vinegar, butter, ascorbic acid, sea salt, black pepper
- Spinach
Allergens
The Starbucks Tomato & Mozzarella on Focaccia contains the following allergens:
- Milk
- Wheat
Starbucks prepares all its products using shared equipment. While steps are taken to minimize cross-contamination, allergen-free products cannot be guaranteed.