The Starbucks Valentine Cake Pop is a delightful treat made with vanilla cake mixed with rich buttercream, dipped in a red chocolaty coating, and adorned with a heart design, making it a perfect expression of love. This vegetarian-friendly indulgence is a sweet addition to any celebration or a simple way to treat yourself during the season of love.
If you enjoyed the festive charm of the Snowman Cake Pop, the Valentine Cake Pop offers another fun and delicious way to celebrate the season.
Price: $3.45
Nutritional Information
Below is the detailed nutritional breakdown for the Valentine Cake Pop from Starbucks:
Serving Size: 1 Piece (40 g)
| Nutrient | Amount | % Daily Value |
| Calories | 160 | – |
| Calories from Fat | 70 | – |
| Total Fat | 8 g | 10% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | – |
| Cholesterol | 10 mg | 3% |
| Sodium | 115 mg | 5% |
| Total Carbohydrates | 21 g | 8% |
| Dietary Fiber | 0 g | – |
| Sugars | 16 g | – |
| Protein | 2 g | – |
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition information is based on standard recipes and may differ if the item is customized.
Allergens
This Cake Pop contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
Starbucks uses shared equipment, so cross-contact with allergens is possible. Customers with allergies should check ingredient details on product labels.
Final Thoughts
The Valentine Cake Pop is a cute and delicious treat that’s all about love and sweetness. Whether you’re sharing it with someone special or enjoying it yourself, this fun dessert is sure to brighten your day. With its perfect size and charming design, it’s a Valentine’s treat you’ll love.