Orange Cream Cake Pop

The Orange Cream Cake Pop is a delightful treat made from orange cream cake mixed with buttercream, coated in chocolate icing, and topped with a design of an orange slice. This vegetarian snack is perfect for a quick bite or a sweet pairing with your favorite Starbucks drink.

$3.45 | 140 Cals

Nutritional Information

Here’s the nutritional breakdown for the Orange Cream Cake Pop Starbucks:

1 Serving (35 g)

NutrientAmount% Daily Value
Calories140
Calories from Fat60
Total Fat7 g8%
Saturated Fat4 g20%
Trans Fat0 g
Cholesterol10 mg3%
Sodium95 mg4%
Total Carbohydrates18 g6%
Dietary Fiber0 g0%
Sugars14 g
Protein1 g

Nutrition information is based on standard recipes and may vary with customizations.

Ingredients

The Orange Cream Cake Pop is made with the following high-quality ingredients:

Cake:

  • Sugar
  • Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Water
  • Soybean Oil
  • Eggs
  • Powdered Sugar (Sugar, Corn Starch)
  • Egg Whites
  • Shortening (Palm Oil)
  • Butter (Pasteurized Cream, Natural Flavors)
  • Orange Flavedo Zest (Orange Peel Zest, Cane Sugar, Orange Oil Essence)
  • Food Starch-Modified
  • Nonfat Milk Solids (Nonfat Milk Solids, Whey Solids)
  • Corn Syrup
  • Invert Syrup
  • Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
  • Salt
  • Emulsifier (Water, Mono- and Diglycerides, Polysorbate 60, Sorbitan Monostearate)
  • Gum Blend (Xanthan Gum, Guar Gum)
  • Natural Flavor
  • Citric Acid
  • Vanilla Extract
  • Annatto (Color)
  • Turmeric (Color)

Coating:

  • White Coating (Sugar, Fractionated Palm Kernel and Palm Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavors)
  • Palm Oil (Soy Lecithin)
  • Annatto (Color)

Allergens

The Orange Cream Cake Pop contains:

  • Egg
  • Milk
  • Soy
  • Wheat

Best Pairing Options

For Dieters

For dieters, the best pairing options for the Starbucks Orange Cream Cake Pop would be:

  1. Unsweetened Herbal Tea: An unsweetened herbal tea, such as peppermint or chamomile, would provide a soothing, low-calorie complement to the sweetness of the cake pop.
  2. Tall Brewed Coffee (Black): A plain, black coffee would be a great pairing, providing a bold, low-calorie counterpart to the creamy orange flavors.

For Non-Dieters

For those not on a diet, the best pairing options would be:

  1. Starbucks White Chocolate Mocha: The rich, creamy white chocolate notes in the mocha would pair beautifully with the orange cream flavors in the cake pop.
  2. Starbucks Iced Latte: The smooth, milky latte would provide a refreshing contrast to the sweetness of the cake pop.

Last Words

The Starbucks Orange Cream Cake Pop is a tasty treat, but it’s good to keep portion sizes and calories in mind, especially if you’re watching your weight. Pairing it with a low-calorie drink is a great way to enjoy the cake pop without adding too many extra calories.

Steve Douglas

About Steve Douglas

I’m Steve Douglas, a dedicated food and beverage price analyst specializing in tracking and analyzing Starbucks menu prices across the United States. With my keen eye for consumer trends and pricing patterns, I help readers navigate Starbucks’ menu offerings and make informed purchasing decisions. My detailed coverage of seasonal menu changes, regional price variations, and value-for-money options has made me a trusted resource for coffee enthusiasts and budget-conscious consumers alike. When I’m not updating price guides, you’ll usually find me sampling new Starbucks beverages and sharing my firsthand insights with readers.