
The Orange Cream Cake Pop is a delightful treat made from orange cream cake mixed with buttercream, coated in chocolate icing, and topped with a design of an orange slice. This vegetarian snack is perfect for a quick bite or a sweet pairing with your favorite Starbucks drink.
$3.45 | 140 Cals
Nutritional Information
Here’s the nutritional breakdown for the Orange Cream Cake Pop Starbucks:
1 Serving (35 g)
Nutrient | Amount | % Daily Value |
Calories | 140 | – |
Calories from Fat | 60 | – |
Total Fat | 7 g | 8% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | – |
Cholesterol | 10 mg | 3% |
Sodium | 95 mg | 4% |
Total Carbohydrates | 18 g | 6% |
Dietary Fiber | 0 g | 0% |
Sugars | 14 g | – |
Protein | 1 g | – |
Nutrition information is based on standard recipes and may vary with customizations.
Ingredients
The Orange Cream Cake Pop is made with the following high-quality ingredients:
Cake:
- Sugar
- Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Water
- Soybean Oil
- Eggs
- Powdered Sugar (Sugar, Corn Starch)
- Egg Whites
- Shortening (Palm Oil)
- Butter (Pasteurized Cream, Natural Flavors)
- Orange Flavedo Zest (Orange Peel Zest, Cane Sugar, Orange Oil Essence)
- Food Starch-Modified
- Nonfat Milk Solids (Nonfat Milk Solids, Whey Solids)
- Corn Syrup
- Invert Syrup
- Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
- Salt
- Emulsifier (Water, Mono- and Diglycerides, Polysorbate 60, Sorbitan Monostearate)
- Gum Blend (Xanthan Gum, Guar Gum)
- Natural Flavor
- Citric Acid
- Vanilla Extract
- Annatto (Color)
- Turmeric (Color)
Coating:
- White Coating (Sugar, Fractionated Palm Kernel and Palm Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavors)
- Palm Oil (Soy Lecithin)
- Annatto (Color)
Allergens
The Orange Cream Cake Pop contains:
- Egg
- Milk
- Soy
- Wheat
Best Pairing Options
For Dieters
For dieters, the best pairing options for the Starbucks Orange Cream Cake Pop would be:
- Unsweetened Herbal Tea: An unsweetened herbal tea, such as peppermint or chamomile, would provide a soothing, low-calorie complement to the sweetness of the cake pop.
- Tall Brewed Coffee (Black): A plain, black coffee would be a great pairing, providing a bold, low-calorie counterpart to the creamy orange flavors.
For Non-Dieters
For those not on a diet, the best pairing options would be:
- Starbucks White Chocolate Mocha: The rich, creamy white chocolate notes in the mocha would pair beautifully with the orange cream flavors in the cake pop.
- Starbucks Iced Latte: The smooth, milky latte would provide a refreshing contrast to the sweetness of the cake pop.
Last Words
The Starbucks Orange Cream Cake Pop is a tasty treat, but it’s good to keep portion sizes and calories in mind, especially if you’re watching your weight. Pairing it with a low-calorie drink is a great way to enjoy the cake pop without adding too many extra calories.